amministrazione e associazioni di categoria | administration and professional associations
programma educativo | educative program
Area of action
scarti e rifiuti alimentari | food waste
sociale | social
attività locali | local activities
città | city
The guide is an educative and sensitizing tool. First of all food waste is defined and its consequences over the environment are illustrated. The ecological footprint, the carbonic footprint the water footprint are analysed. Readers are shown how to interpret food labels and how to make choices that reduce waste by choosing the right packaging and preferring local and seasonal foods. Finally, we find many pieces of advice on food cooking, preservation and serving to reduce excesses and wastes.
the volume is part of the "Guides to rights" by the traders association of Turin (Camera di Commercio di Torino).
better choices in the food sector