Pasto Buono

Filters

Promoters

ONG | NGO

Project typology

ridistribuzione caritatevole | charitable redistribution

Area of action

scarti e rifiuti alimentari | food waste

Impacts

sociale | social

Beneficiaries

soggetti a rischio esclusione sociale | subjects at risk of social exclusion

Reference scale

nazionale | national

Description

The objective of the project is to recover safe but unsold food from restaurants, bakeries, bars, etc. and donate it to the families that needs it.

Promoters

The project is created by QUI Foundation, the onlus created by QUI! Group

Write a new comment