SAVE FOOD initiative

Filters

Description

The SAVE FOOD Initiative rests on four consecutive aims: first, raising awareness about the issue thereby drawing attention to the problem. Second, involving industry with the aim of harnessing all available resources of both private and public organisations. Third, generating know-how about the development of fundamental strategies. And fourth – as the final objective – realising concrete investment programmes.

Promoters

FAO and Messe Düsseldorf with donors, bi- and multi-lateral agencies and financial institutions and private sector partners (the food packaging industry and others).

Write a new comment

Comments